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What started with a few loaves of sourdough baked in a home kitchen has grown into something much bigger, a thriving community of bread lovers and, now, a brand-new bakery in Wayne. In April 2021, John Goncher began baking sourdough loaves from his kitchen and delivering them to a small handful of customers. Five years and tens of thousands of loaves later, Wild Yeast Bakehouse has officially opened the doors to its new home at Eagle Village Shops. It’s a story about bread, c
