Villa Artigiano in Ardmore

Nestled on West Lancaster Ave in Ardmore, Villa Artigiano invites you into a world where warm family-owned hospitality meets serious Italian cuisine. This BYOB gem balances tradition and modern flair, offering dishes inspired by multiple regions of Italy made with care, creativity and the finest seasonal ingredients.

A Menu of Must-Try Favorites

Let your taste buds guide you through a few standout dishes that make Villa Artigiano extra memorable:

Pasta: 

The pasta section gets creative and indulgent. Think lobster & ricotta ravioli with pink garlic cream sauce, wide pappardelle Bolognese slow-simmered in house-made meat sauce, and penne vodka loaded with prosciutto and peas.

Branzino: When you’re in the mood for fish, the whole or filleted branzino (prepared simply with lemon, olive oil and balsamic) is impressive and elegant. It is served with vegetables and potatoes, it’s gracious enough for a special evening out.

Irresistible Specials: Eggplant Parmigiana

Villa Artigiano is not just about the classics; they're also known for their mouthwatering specials. The Eggplant Parmigiana is a prime example of their culinary creativity. With layers of tender eggplant, rich tomato sauce, and perfectly melted cheese, it's a dish that celebrates the beauty of simplicity.

Savor the Chicken Dishes: Pollo Artigiano and Pollo Parmigiana

If you're a fan of chicken, Villa Artigiano won't disappoint. Their chicken dishes are culinary delights that deserve a spotlight. The Pollo Artigiano, featuring prosciutto, asparagus, and mozzarella, is a symphony of flavors that dance on your palate. And when you try the Pollo Parmigiana, you're in for a treat – the thin, tender chicken cutlet is breaded to perfection and topped with a generous helping of tomato sauce and melted cheese.

The Villa Artigiano Experience

From the moment you walk in, you’ll feel like you’re part of the family. The dining room strikes a perfect balance of casual and elegant, and since it's BYOB, you can bring the wine (or bubbles) of your choice to pair. Seating is comfortable and inviting, with the added perk of free parking behind the building.

Because the kitchen sources the finest seasonal ingredients and takes no shortcuts, each dish feels crafted with care. Guests consistently praise the food quality and service. The kitchen is noted for its ability to deliver on flavor while the staff maintains a relaxed, personal tone.

Insider Tips Before You Go

• Reservations recommended, especially Friday and Saturday evenings when the buzz is strong.

• Bring your own wine or favorite beverage — one of the perks of the BYOB structure here.

• Check for daily specials — house-made dishes like eggplant parmigiana may rotate in.

• For a quieter evening, consider visiting during lunch hours or early weeknight dinner.

• Diet-friendly options: Many pasta dishes can be modified or made gluten-free upon request.

Final Thoughts

Whether you’re a pasta purist, seafood fan, or chicken-parm devotee, Villa Artigiano in Ardmore offers a reliable and delightful Italian dining experience. With friendly service, a welcoming atmosphere, and dishes made with heart, it’s a place you’ll remember and return to. Bring your favorite bottle, unwind, and savor every course. Buon appetito!